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Artisan burger bun sams club11/30/2023 Louis World's Fair when the New York Tribune referred to the hamburger as "the innovation of a food vendor on the pike." No conclusive argument has ended the dispute over invention. Hamburgers gained national recognition in the U.S. Some have pointed to a recipe for "Hamburgh sausages" on toasted bread, published in The Art of Cookery Made Plain and Easy by Hannah Glasse in 1758. White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen. newspapers from New York to Hawaii since at least the 1890s. The origin of the hamburger is unclear, though "hamburger steak sandwiches" have been advertised in U.S. On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a "hamburger sandwich" in an article about a "Sandwich Car": "A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and 'cooked while you wait' on the gasoline range." Claims of invention There is a reference to a " Hamburg steak" as early as 1884 in the Boston Journal. Each of these may mark the invention of the hamburger and explain the name. It has been suggested that Hamburg steak served between two pieces of bread and frequently eaten by Jewish passengers travelling from Hamburg to New York on Hamburg America Line vessels (which began operations in 1847) became so well known that the shipping company gave its name to the dish. The 1758 edition of the book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as "Hamburgh sausage", which suggested to serve it "roasted with toasted bread under it." A similar snack was also popular in Hamburg by the name " Rundstück warm" ("bread roll warm") in 1869 or earlier, and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, ConnecticutĪs versions of the meal have been served for over a century, its origin remains obscure. The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger. Main articles: History of the hamburger and History of the hamburger in the United States Hamburg steak has been known as " Frikadelle" in Germany since the 17th century. In many English-speaking countries outside the United States, including the United Kingdom, Ireland, Canada, Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the United States Americans would generally call it a chicken sandwich, but in Commonwealth English a sandwich typically requires sliced bread and anything with a bun is usually considered a burger. Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used or can even refer to ground beef. Hamburger and fries in Tokyoīy back-formation, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, chicken, turkey, elk, lamb or fish such as salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger. The term hamburger originally derives from Hamburg, the second-largest city in Germany however, there is no certain connection between the food and the city. Some of the largest multinational fast-food chains have a burger as one of their core products: McDonald's Big Mac and Burger King's Whopper have become global icons of American culture. There are many international and regional variations of hamburger. Hamburgers are typically sold at fast-food restaurants, diners, and other restaurants. A hamburger patty topped with cheese is called a cheeseburger. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. As a member of the Cookie Crew at our South Denver store located at 78 S Broadway Denver, CO 80209, you are the ultimate Insomniac.A hamburger, or simply burger, is a sandwich consisting of fillings-usually a patty of ground meat, typically beef-placed inside a sliced bun or bread roll.
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